Pizza with red sauce and beef
5 servings
90 minutes
Pizza with red sauce and beef is a gastronomic symphony of flavors that embodies the traditions of European cuisine. This recipe combines tender yeast dough enriched with olive oil with a rich sauce made from fresh tomatoes, Parmesan, and spicy seasonings. The rich flavor of smoked beef harmonizes beautifully with the creaminess of mozzarella and the sweet aroma of bell peppers. The pizza is juicy, with a crispy base and a velvety aftertaste of melted cheeses. It is perfect for cozy family dinners as well as festive feasts. Hearty, aromatic, and incredibly appetizing, this pizza reveals to gourmets the full spectrum of taste pleasures, making each bite unforgettable.
1
To prepare the dough, take a deep bowl and pour in 2 cups of flour (400 grams), then add the yeast dissolved in warm water. Knead the dough. During the kneading process, you can add flour until the dough stops sticking and becomes 'manageable'. Then form it into a ball, coat it with olive oil on all sides, place it in a bowl, cover it, and set it in a warm, draft-free place.
- Wheat flour: 400 g
- Water: 130 ml
- Dry yeast: 1 teaspoon
- Olive oil: 1 tablespoon
2
From 200 grams of tomatoes, we make tomato sauce using a meat grinder or immersion blender. Then we add about 50 grams of grated Parmesan and 25 grams of grated mozzarella, pass 2 cloves of garlic through a garlic press, and add them with spices to the tomato. Thus, we have a sauce made from tomatoes, cheeses, and spices.
- Tomatoes: 300 g
- Parmesan cheese: 100 g
- Mozzarella cheese: 125 g
- Garlic: 2 cloves
- Khmeli-suneli: to taste
3
After rolling the dough into a round shape, we send it to a preheated oven at 180 degrees. Bake the crust for about 5 minutes.
4
Slice thinly: beef, tomatoes, mozzarella, bell pepper.
5
We spread red sauce over the entire surface of the cake, then slices of beef, Parmesan cheese, tomatoes, bell pepper, mozzarella, and finally sprinkle with greens.
- Smoked beef: 200 g
- Parmesan cheese: 100 g
- Tomatoes: 300 g
- Sweet pepper: 1 piece
- Mozzarella cheese: 125 g
- Parsley: to taste
6
Bake until done.