Spaghetti in creamy sauce with seafood

4 servings

40 minutes

Spaghetti in creamy sauce with seafood is an exquisite dish of European cuisine that combines the tenderness of al dente pasta, velvety creamy sauce, and the refined richness of seafood. This recipe evokes the atmosphere of Italy's coastal towns where fresh octopuses and shrimp form the basis of gastronomic masterpieces. The egg sauce with parmesan adds depth of flavor and a light creaminess to the dish, while red caviar complements the composition with a touch of luxury. Serving with finely grated parmesan and freshly ground pepper makes each forkful a true delight. Spaghetti is perfect for both romantic dinners and festive gatherings, captivating the heart of anyone who appreciates the subtle taste of seafood and the creamy tenderness of pasta.

Energy value per serving

• Calories: 658.8
• Proteins: 35.7g
• Fats: 33.9g
• Carbohydrates: 51.7g

Ingredients

• Spaghetti made from durum wheat: 250 g
• Little octopuses: 2 pc
• King Prawns: 8 pc
• Egg yolk: 4 pc
• Water: 5 tbsp
• Butter: 50 g
• Grated Parmesan cheese: 50 g
• Cream 30%: 150 ml
• Onion: 1 head
• Garlic: 2 clove
• Red caviar: 2 tbsp

Cooking steps

1. Boil the pasta until al dente.

   Required ingredients:

   • Spaghetti made from durum wheat: 250 g

2. While the pasta is boiling, sauté finely chopped onion and garlic in butter until golden.

   Required ingredients:

   • Onion: 1 head
   • Garlic: 2 cloves
   • Butter: 50 g

3. In a deep bowl, whisk the yolks, add water, place over a steam bath while constantly stirring. Add cream, butter, grated parmesan and sautéed onion with garlic; season with salt and pepper while continuously mixing the mixture. Remove from the steam bath and cover with a plate or wrap in foil to prevent the top layer from drying out.

   Required ingredients:

   • Egg yolk: 4 pieces
   • Water: 5 tablespoon
   • Cream 30%: 150 ml
   • Butter: 50 g
   • Grated Parmesan cheese: 50 g
   • Onion: 1 head
   • Garlic: 2 cloves

4. Wash the octopuses, remove the eyes and beak, and gut them. Place in boiling water, cook for 10 minutes, and salt at the end. Clean the shrimp, remove the intestines, season with salt and pepper, and sauté for a couple of minutes in olive oil.

   Required ingredients:

   • Little octopuses: 2 pieces
   • King Prawns: 8 pieces

5. Drain the pasta in a colander, then transfer it to a deep dish and pour our creamy egg sauce over it.

   Required ingredients:

   • Spaghetti made from durum wheat: 250 g

6. Place the pasta on a plate, top with a spoonful of red caviar, arrange the octopuses and shrimp, and sprinkle a little parmesan and freshly ground pepper on top.

   Required ingredients:

   • Red caviar: 2 tablespoons
   • Little octopuses: 2 pieces
   • King Prawns: 8 pieces
   • Grated Parmesan cheese: 50 g