Pizza with shrimps and champignons

5 servings

35 minutes

Pizza with shrimp and mushrooms is a harmonious blend of seafood and mushroom notes in a thin crispy crust. The origins of this culinary solution can be traced back to Mediterranean cuisines where seafood often complements traditional dishes. Shrimp adds tenderness and juiciness, while mushrooms provide a rich flavor with a hint of earthiness. Maasdam cheese adds spicy, nutty notes, and the aromatic mayonnaise sauce with garlic and herbs highlights the richness of the ingredients. This dish is perfect for a romantic dinner or cozy gatherings with friends. The pizza is juicy, with a rich aroma and perfect balance of flavors. It is recommended to serve it hot so that the cheese stretches and the crust retains its crispy texture.

Energy value per serving

• Calories: 818
• Proteins: 44.3g
• Fats: 51.2g
• Carbohydrates: 42.7g

Ingredients

• Peeled shrimp: 500 g
• Puff pastry: 1 pc
• Champignons: 500 g
• Mayonnaise: 4.5 tbsp
• Garlic: 3 clove
• Basil: to taste
• Oregano: to taste
• Maasdam cheese: 300 g

Cooking steps

1. Roll out the dough on a baking sheet previously greased with oil.

   Required ingredients:

   • Puff pastry: 1 piece

2. To prepare the sauce, mix mayonnaise with grated garlic, basil, oregano, and 100 grams of grated cheese.

   Required ingredients:

   • Mayonnaise: 4.5 tablespoons
   • Garlic: 3 cloves
   • Basil:  to taste
   • Oregano:  to taste
   • Maasdam cheese: 300 g

3. Spread the sauce on the dough, place sliced mushrooms and shrimp on top (if the shrimp are frozen, it's best to boil them for a couple of minutes). Grate the remaining cheese on top.

   Required ingredients:

   • Peeled shrimp: 500 g
   • Champignons: 500 g
   • Maasdam cheese: 300 g

4. Place in a preheated oven at 190 degrees for 25 minutes.