Creamy Lemon Fettuccine with Peas and Broccoli

3 servings

20 minutes

Creamy lemon fettuccine with peas and broccoli is a refined Italian dish that combines tender pasta, fresh vegetables, and a rich creamy-lemon sauce. Fettuccine absorbs the flavors beautifully, creating a harmonious blend of creamy texture and light lemon tang. Peas add sweetness while broccoli brings freshness, enriching the dish with vitamins. Aromatic hard cheese adds richness and depth of flavor. This dish is perfect for a cozy family dinner or a festive table, providing comfort and gastronomic delight.

Energy value per serving

• Calories: 706
• Proteins: 35g
• Fats: 22.1g
• Carbohydrates: 103.8g

Ingredients

• Butter: 1 tbsp
• Onion: 1 pc
• Heavy cream: 0.3 glass
• Lemon juice: 3 tbsp
• Broccoli cabbage: 1 head
• Hard cheese: 30 g
• Frozen green peas: 1.5 glass
• Fettuccine pasta: 250 g
• Ground black pepper: to taste

Cooking steps

1. Add broccoli florets to boiling salted water and cook for 2-3 minutes. Remove the broccoli with a slotted spoon and cook the pasta in that water until al dente.

   Required ingredients:

   • Broccoli cabbage: 1 head
   • Fettuccine pasta: 250 g

2. In a pan, sauté the onion in butter over medium heat (3-4 minutes). Add peas, broccoli, cream, and lemon juice. Stir.

   Required ingredients:

   • Butter: 1 tablespoon
   • Onion: 1 piece
   • Frozen green peas: 1.5 glass
   • Broccoli cabbage: 1 head
   • Heavy cream: 0.3 glass
   • Lemon juice: 3 tablespoons

3. Reduce the heat and cook for 3-4 minutes. If the cream starts to boil, turn off the heat. Add pepper. If the pasta is ready, add grated cheese to the sauce and stir until it melts.

   Required ingredients:

   • Ground black pepper:  to taste
   • Hard cheese: 30 g

4. Remove from heat, place the pasta on a plate, top with sauce and vegetables. Grate additional cheese on top.

   Required ingredients:

   • Hard cheese: 30 g