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Creamy Lemon Fettuccine with Peas and Broccoli

3 servings

20 minutes

Creamy lemon fettuccine with peas and broccoli is a refined Italian dish that combines tender pasta, fresh vegetables, and a rich creamy-lemon sauce. Fettuccine absorbs the flavors beautifully, creating a harmonious blend of creamy texture and light lemon tang. Peas add sweetness while broccoli brings freshness, enriching the dish with vitamins. Aromatic hard cheese adds richness and depth of flavor. This dish is perfect for a cozy family dinner or a festive table, providing comfort and gastronomic delight.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
706
kcal
35g
grams
22.1g
grams
103.8g
grams
Ingredients
3servings
Butter
1 
tbsp
Onion
1 
pc
Heavy cream
0.3 
glass
Lemon juice
3 
tbsp
Broccoli cabbage
1 
head
Hard cheese
30 
g
Frozen green peas
1.5 
glass
Fettuccine pasta
250 
g
Ground black pepper
 
to taste
Cooking steps
  • 1

    Add broccoli florets to boiling salted water and cook for 2-3 minutes. Remove the broccoli with a slotted spoon and cook the pasta in that water until al dente.

    Required ingredients:
    1. Broccoli cabbage1 head
    2. Fettuccine pasta250 g
  • 2

    In a pan, sauté the onion in butter over medium heat (3-4 minutes). Add peas, broccoli, cream, and lemon juice. Stir.

    Required ingredients:
    1. Butter1 tablespoon
    2. Onion1 piece
    3. Frozen green peas1.5 glass
    4. Broccoli cabbage1 head
    5. Heavy cream0.3 glass
    6. Lemon juice3 tablespoons
  • 3

    Reduce the heat and cook for 3-4 minutes. If the cream starts to boil, turn off the heat. Add pepper. If the pasta is ready, add grated cheese to the sauce and stir until it melts.

    Required ingredients:
    1. Ground black pepper to taste
    2. Hard cheese30 g
  • 4

    Remove from heat, place the pasta on a plate, top with sauce and vegetables. Grate additional cheese on top.

    Required ingredients:
    1. Hard cheese30 g

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