Spaghetti with tomato sauce a minute
2 servings
25 minutes
Spaghetti with quick tomato sauce is the embodiment of Italian culinary simplicity and sophistication. This dish was born from the desire to quickly and deliciously feed the family while preserving the rich flavor of traditional pasta. Fresh tomatoes, aromatic garlic, and crispy bacon create a rich sauce that pairs perfectly with goat cheese and basil. The taste is a harmony of sweet tomatoes, salty bacon, and creamy cheese that envelops each strand of spaghetti. This dish is perfect for a cozy dinner with loved ones or a light yet exquisite lunch. Serving in deep plates makes it especially homey, while fresh herbs add a touch of freshness. Quick to prepare but rich in flavor—it captures hearts from the first bite.
1
Pour boiling water over the tomatoes, peel the skin off. Cut into 4 pieces and remove the seeds. Chop the flesh.
- Tomatoes: 5 piece
2
Cook the spaghetti according to the instructions on the package.
- Spaghetti: 140 g
3
Heat 1 tablespoon of oil in a pan, add bacon and fry until crispy. Add minced garlic, tomatoes, remaining oil, salt, and pepper to taste. Heat for 1-2 minutes until the mixture starts to boil.
- Olive oil: 3 tablespoons
- Bacon: 100 g
- Garlic: 2 cloves
- Tomatoes: 5 piece
- Olive oil: 3 tablespoons
4
Place the cooked spaghetti in a pan with tomato sauce and mix.
- Spaghetti: 140 g
5
Serve the dish in deep plates, sprinkle with crumbled goat cheese and herbs.
- Goat cheese: 100 g
- Basil: 1 bunch