Pasta with shrimps under tomato-garlic sauce
4 servings
50 minutes
Pasta with shrimp in tomato-garlic sauce is a true gastronomic delight that embodies the spirit of Mediterranean cuisine. The lightness of the shrimp combines with the rich aroma of garlic and the freshness of tomatoes, creating a harmonious and rich flavor. The lime-based marinade adds a subtle citrus tang to the dish, while basil adds hints of spice. This dish is perfect for a cozy family dinner or a romantic evening. It is served with arugula and grated cheese that complete the flavor composition. Italian shrimp pasta is not just food; it's a real journey into the world of flavors where each ingredient reveals its unique role.
1
We boil the shrimp, let them cool, and clean them.
- Shrimps: 500 g
2
Marinate the shrimp with finely chopped garlic (3 cloves), pepper, salt, and the juice of 2 limes or small lemons.
- Shrimps: 500 g
- Garlic: 1 head
- Salt: to taste
- Ground black pepper: to taste
- Lime: 2 pieces
3
Place in the refrigerator for 20–30 minutes to let the shrimp soak in.
4
We boil spaghetti, drain it in a colander, put it back in the pot, and drizzle with olive oil.
- Spaghetti: 300 g
5
We make the sauce. Pour olive oil into the pan, sauté finely chopped garlic (5 cloves), and add finely chopped tomatoes, previously immersed in boiling water for a minute to remove the skin.
- Garlic: 1 head
- Tomatoes: 2 pieces
6
We mix tomatoes with garlic, add finely chopped basil (or dried), salt and pepper, shrimp, and then a small can of tomato paste.
- Dried basil: to taste
- Salt: to taste
- Ground black pepper: to taste
- Shrimps: 500 g
- Tomato paste: to taste
7
Keep on medium heat for 3-5 minutes.
8
Add the spaghetti and mix thoroughly.
- Spaghetti: 300 g
9
When serving the dish, you can add fresh arugula leaves and grated cheese.