Olive tapenade with cherry tomatoes

4 servings

30 minutes

Olive tapenade with cherry tomatoes is a fragrant blend of Mediterranean flavors rooted in French culinary traditions. Chopped olives, fresh parsley, and lemon juice create a rich and tangy taste that perfectly complements the sweetness of cherry tomatoes and the nutty aroma of pine nuts. This appetizer pairs wonderfully with crispy toasts or pasta, adding a special depth of flavor to the dish. Tapenade is traditionally served as an aperitif alongside a glass of white wine but can also be a great addition to main courses. Its ease of preparation makes it ideal for a quick yet elegant dinner, reflecting the spirit of southern France where food is an art of enjoyment.

Energy value per serving

• Calories: 198.6
• Proteins: 4.2g
• Fats: 16g
• Carbohydrates: 10.9g

Ingredients

• Olive: 200 g
• Parsley: 1 bunch
• Lemon: 1 g
• Pasta: 0.3 pc
• Cherry tomatoes: 200 g
• Pine nuts: 75 g

Cooking steps

1. Blend olives, parsley, and lemon juice until smooth.

   Required ingredients:

   • Olive: 200 g
   • Parsley: 1 bunch
   • Lemon: 1 g

2. Drain the water from the pasta, leaving half a cup of liquid.

3. Roast the pine nuts until golden brown.

   Required ingredients:

   • Pine nuts: 75 g

4. Add the pasta back to the pot, mix with tomatoes and nuts, and serve.

   Required ingredients:

   • Pasta: 0.3 piece
   • Cherry tomatoes: 200 g
   • Pine nuts: 75 g