Fusilli with shrimps in creamy sauce

4 servings

30 minutes

Fusilli with shrimp in creamy sauce is an exquisite Italian dish that combines the tenderness of pasta and the ocean freshness of shrimp. The homeland of such recipes is southern Italy, where seafood has become an integral part of culinary traditions. The taste of the dish is a harmony of silky creamy sauce, aromatic garlic, and tender shrimp with light peppery notes. Fusilli pasta holds the sauce well, making each forkful rich and balanced. This dish is perfect for a cozy dinner or festive table, captivating guests with its elegance. Serving with herbs adds freshness and a finishing touch to the culinary masterpiece.

Energy value per serving

• Calories: 655.7
• Proteins: 32.7g
• Fats: 13.6g
• Carbohydrates: 100.9g

Ingredients

• Fusilli pasta: 500 g
• Peeled shrimp: 300 g
• Garlic: 4 clove
• Salt: 3 tsp
• Cream 10%: 400 ml
• Starch: 2 tsp
• Ground black pepper: pinch

Cooking steps

1. Boil fusilli in salted water. Rinse. Dry in the oven.

   Required ingredients:

   • Fusilli pasta: 500 g

2. We boil the shrimp.

   Required ingredients:

   • Peeled shrimp: 300 g

3. We clean, crush with a wide knife, and finely chop the garlic.

   Required ingredients:

   • Garlic: 4 cloves

4. We sauté the garlic over low heat.

   Required ingredients:

   • Garlic: 4 cloves

5. Adding shrimp.

   Required ingredients:

   • Peeled shrimp: 300 g

6. Salt and pepper to taste.

   Required ingredients:

   • Salt: 3 teaspoons
   • Ground black pepper:  pinch

7. Slightly fry (for about three minutes, no more, otherwise the shrimp will become 'rubbery').

8. Pour in the cream. Bring to a boil.

   Required ingredients:

   • Cream 10%: 400 ml

9. Quickly stirring the cream to avoid lumps, we add starch. We remove the creamy shrimp sauce from the heat.

   Required ingredients:

   • Starch: 2 teaspoons

10. Serve in portions, garnished with your favorite greens.