Pasta with shrimp and salmon

3 servings

60 minutes

Pasta with shrimp and salmon is an elegant dish that combines the delicate taste of seafood with the silky texture of creamy sauce. Italian chefs have long been known for their ability to blend simple ingredients into harmonious gastronomic masterpieces, and this recipe is a bright testament to that. Shrimp adds a sweet sea note, salmon brings tenderness, while cream and grated cheese make the sauce rich and velvety. Cherry tomatoes add a slight acidity, and garlic enhances the aroma. When serving this dish, it can be garnished with fresh herbs for a truly restaurant-like appearance. Pasta with shrimp and salmon is perfect for a romantic dinner or special occasions when you crave something exquisite yet homey and cozy.

Energy value per serving

• Calories: 1075.9
• Proteins: 65g
• Fats: 37.2g
• Carbohydrates: 132.2g

Ingredients

• Spaghetti: 500 g
• Shrimps: 300 g
• Cream 20%: 150 ml
• Hard cheese: 150 g
• Green: 1 bunch
• Garlic: 2 head
• Salmon: 200 g
• Cherry tomatoes: 30 g

Cooking steps

1. Boil the spaghetti.

   Required ingredients:

   • Spaghetti: 500 g

2. Fry the minced garlic in olive oil (after which it can be discarded).

   Required ingredients:

   • Garlic: 2 heads

3. Put peeled shrimp, chopped salmon, and skinless tomatoes in the pan.

   Required ingredients:

   • Shrimps: 300 g
   • Salmon: 200 g
   • Cherry tomatoes: 30 g

4. Cook for a few minutes. Add cream, spices, and grated cheese.

   Required ingredients:

   • Cream 20%: 150 ml
   • Hard cheese: 150 g
   • Green: 1 bunch

5. Cook until the sauce thickens.

6. Mix with spaghetti or pour the sauce over the spaghetti, garnish with greens.