Pasta with ham and mushrooms in creamy sauce

2 servings

20 minutes

Pasta with ham and mushrooms in creamy sauce is a true symbol of Italian gastronomy, filled with tenderness and depth of flavor. The combination of tender pieces of ham, aromatic mushrooms, and rich creamy sauce transforms a familiar dish into an exquisite dinner. Italian chefs have perfected the art of pasta making for centuries, and creamy sauces have become the hallmark of the northern regions of the country. In this dish, cream gives a silky texture while spices add a touch of individuality. It is best served with a glass of white wine and fresh bread, enjoying the harmony of soft flavor and heartiness. Perfect for cozy home evenings as well as festive tables.

Energy value per serving

• Calories: 573.4
• Proteins: 19.1g
• Fats: 13g
• Carbohydrates: 93g

Ingredients

• Paste: 250 g
• Cream: 150 ml
• Ham: 30 g
• Champignons: 100 g
• Spices: 2 g

Cooking steps

1. Boil the pasta.

   Required ingredients:

   • Paste: 250 g

2. Fry the finely chopped ham and mushrooms in a pan until all the liquid evaporates (10 minutes).

   Required ingredients:

   • Ham: 30 g
   • Champignons: 100 g

3. Add cream, bring to a boil and reduce the heat. Let it simmer for 5 minutes until the cream thickens slightly.

   Required ingredients:

   • Cream: 150 ml

4. Add spices to taste (I usually add a mix of spices brought from Sochi).

   Required ingredients:

   • Spices: 2 g

5. Mix the pasta with the prepared sauce.

   Required ingredients:

   • Paste: 250 g