Vegetarian pasta with spinach and spicy dressing

1 serving

20 minutes

Vegetarian pasta with spinach and spicy dressing is a light yet exquisite dish of Italian cuisine that combines the freshness of greens with the rich flavor of soy sauce. Farfalle, known for their elegant 'butterfly' shape, perfectly hold the delicate dressing, revealing its aroma with every bite. Spinach adds freshness and softness, while lactose cheese provides a creamy texture, enriching the flavor palette. Soy sauce with a dash of ketchup adds spicy notes, creating a unique gastronomic impression. This dish not only delights the taste but also serves as an excellent option for a light dinner or lunch, bringing harmony and enjoyment to every meal.

Energy value per serving

• Calories: 413.3
• Proteins: 20.4g
• Fats: 2.3g
• Carbohydrates: 76.6g

Ingredients

• Fresh spinach leaves: 30 g
• Farfalle pasta (butterflies): 100 g
• Soy sauce: 1 tbsp
• Water: 1 tbsp
• Valio Lactose Free Cheese: 20 g
• Ketchup: 1 tsp

Cooking steps

1. Boil the farfalle in salted boiling water until al dente.

   Required ingredients:

   • Farfalle pasta (butterflies): 100 g

2. While the pasta is boiling, place fresh spinach leaves in a large bowl; grate the cheese on a fine grater.

   Required ingredients:

   • Fresh spinach leaves: 30 g
   • Valio Lactose Free Cheese: 20 g

3. Prepare the dressing: mix soy sauce with water and ketchup, and stir well.

   Required ingredients:

   • Soy sauce: 1 tablespoon
   • Water: 1 tablespoon
   • Ketchup: 1 teaspoon

4. When the farfalle is ready, drain the water and place it in a bowl with spinach. Add dressing and sprinkle with cheese.

   Required ingredients:

   • Fresh spinach leaves: 30 g
   • Farfalle pasta (butterflies): 100 g
   • Soy sauce: 1 tablespoon
   • Water: 1 tablespoon
   • Ketchup: 1 teaspoon
   • Valio Lactose Free Cheese: 20 g