Colored pasta with asparagus and pesto

2 servings

20 minutes

Colorful pasta with asparagus and pesto is a harmony of freshness and rich flavor. The dish was born at the intersection of Mediterranean tradition and modern gastronomy, combining tender pasta with aromatic asparagus, juicy tuna, and tangy goat cheese. Delicate oregano adds depth to the aroma, while pesto brings exquisite creaminess and brightness of taste. Due to its simplicity in preparation and balanced composition, this pasta is perfect for cozy family lunches as well as elegant dinners. Its lightness, freshness, and refined taste make it a versatile choice for lovers of healthy and delicious food.

Energy value per serving

• Calories: 714.4
• Proteins: 46.5g
• Fats: 23.3g
• Carbohydrates: 76g

Ingredients

• Fresh asparagus: 150 g
• Canned tuna in oil: 1 jar
• Goat cheese: 50 g
• Dried oregano: 10 g
• Pesto: 30 g
• Paste: 200 g

Cooking steps

1. Boil the pasta.

   Required ingredients:

   • Paste: 200 g

2. Boil the asparagus.

   Required ingredients:

   • Fresh asparagus: 150 g

3. Fry the tuna.

   Required ingredients:

   • Canned tuna in oil: 1 jar

4. Add the boiled asparagus to the pan with tuna.

   Required ingredients:

   • Fresh asparagus: 150 g

5. Fry on low heat for one minute.

6. Add the cooked pasta to the pan with tuna and asparagus. Sauté for a minute over low heat.

   Required ingredients:

   • Paste: 200 g

7. Cut the goat cheese into cubes and put it in the pan.

   Required ingredients:

   • Goat cheese: 50 g

8. Add oregano.

   Required ingredients:

   • Dried oregano: 10 g

9. Fry everything together for another minute.

10. Add pesto (mix it or serve in a sauce boat as you prefer).

    Required ingredients:

    • Pesto: 30 g