Pasta with shrimps in ginger-cream sauce

2 servings

15 minutes

Shrimp pasta in ginger-cream sauce is an exquisite dish of Italian cuisine that combines the tenderness of seafood with the spiciness of Eastern spices. The history of pasta begins in Italy, but this version is enriched with Asian notes thanks to ginger, which adds warmth and a slight spiciness to the sauce. Shrimp gently sautéed in garlic oil reveal their rich flavor, while cream and grated hard cheese add softness and a creamy texture. Spaghetti soaked in aromatic sauce create a harmonious combination of ingredients. The dish is perfect for a romantic dinner or a cozy family gathering, while fresh herbs and lemon juice enhance its flavor, adding freshness and brightness. It is recommended to serve with a glass of white wine that highlights the sophistication of this gastronomic delight.

Energy value per serving

• Calories: 981.2
• Proteins: 66.6g
• Fats: 42.5g
• Carbohydrates: 81.9g

Ingredients

• Spaghetti: 200 g
• King Prawns: 300 g
• Cream 20%: 250 g
• Garlic: 2 clove
• Grated hard cheese: 100 g
• Ginger root: to taste
• Lemon: to taste

Cooking steps

1. Add garlic and pieces of ginger root to the heated oil. Fry until golden and remove from the pan.

   Required ingredients:

   • Garlic: 2 cloves
   • Ginger root:  to taste

2. Put water for spaghetti on parallel.

3. Next, add the shrimp and sauté over medium heat for a few minutes. Then reduce the heat, add cream and grated cheese.

   Required ingredients:

   • King Prawns: 300 g
   • Cream 20%: 250 g
   • Grated hard cheese: 100 g

4. Add vegetable oil and spaghetti to boiling salted water. Cook for 5-6 minutes.

   Required ingredients:

   • Spaghetti: 200 g

5. Simmer the sauce covered for a few minutes until thickened, then add salt and spices. Add the cooked spaghetti to the finished sauce, mix well, and let it simmer covered for another 1-2 minutes.

6. Serve with fresh herbs and a slice of lemon.

   Required ingredients:

   • Lemon:  to taste