Quick pizza with smoked chicken and mushrooms
4 servings
30 minutes
Quick pizza with smoked chicken and mushrooms is a modern variation of Italian classic adapted for fast cooking. It features a tender liquid dough that replaces traditional yeast dough, making the cooking process less cumbersome. Smoked chicken breast and flavorful sausage provide a rich, slightly spicy taste, while sautéed mushrooms and green beans add depth and juiciness. Tomatoes bring fresh, juicy notes, and spices along with melted cheese complete the harmony of flavors. This pizza is perfect for a cozy evening at home or a spontaneous treat for guests. It's easy to make, and the combination of smokiness, creamy base, and vegetable accents makes it a true find for Italian cuisine lovers.
1
Mix eggs, mayonnaise, sour cream, and flour.
- Chicken egg: 2 pieces
- Mayonnaise: 4 tablespoons
- Sour cream: 4 tablespoons
- Wheat flour: 10 tablespoons
2
The dough is liquid, like sour cream.
3
Pour the dough onto a greased baking sheet. Sauté the mushrooms and green beans in a pan with a little oil.
- Vegetable oil: 2 tablespoons
- Fresh champignons: 200 g
- Green beans: 150 g
4
Spread the dough with tomato paste, add the filling: smoked breast, sausage, fried mushrooms with beans.
- Tomato paste: to taste
- Smoked chicken breast: 200 g
- Smoked sausage: 250 g
- Fresh champignons: 200 g
- Green beans: 150 g
5
Top with tomatoes, add spices, and sprinkle with grated cheese.
- Tomatoes: 3 pieces
- Basil: to taste
- Oregano: to taste
- Cheese: 150 g
6
Place in a preheated oven at 250 degrees. Cook for 10-15 minutes. Once the cheese has melted, the pizza is ready.