Pasta with tuna and tomatoes

2 servings

10 minutes

Pasta with tuna and tomatoes is a vibrant combination of Mediterranean flavors, simplicity, and sophistication. Italian cuisine is renowned for turning a minimal set of ingredients into a culinary masterpiece, and this recipe is a perfect example. Tender tuna, sweet cherry tomatoes, and aromatic garlic sautéed in olive oil create a rich flavor that perfectly complements al dente pasta. The ease of preparation makes this dish ideal for a quick dinner, while its versatility allows for experimentation with add-ins—from capers to fresh basil. This pasta fills the home with the aromas of Italian dining, awakening the appetite and creating an atmosphere of a warm family dinner.

Energy value per serving

• Calories: 671.7
• Proteins: 37.3g
• Fats: 30.4g
• Carbohydrates: 60.7g

Ingredients

• Canned tuna in oil: 1 jar
• Cherry tomatoes: 4 pc
• Garlic: 2 clove
• Olive oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Paste: 160 g

Cooking steps

1. Cook the pasta al dente in salted water (al dente pasta is slightly firm to the bite).

   Required ingredients:

   • Paste: 160 g

2. In a deep skillet, heat olive oil and sauté tuna, quartered cherry tomatoes, and minced garlic for 5 minutes, stirring continuously. Season with salt and pepper.

   Required ingredients:

   • Canned tuna in oil: 1 jar
   • Cherry tomatoes: 4 pieces
   • Garlic: 2 cloves
   • Olive oil: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Remove from heat.

4. Drain the cooked pasta and place it in the skillet.

5. Mix well.