Fish Pizza

4 servings

45 minutes

Fish pizza is a refined version of the classic Italian dish, combining sea freshness and rich aromas of Mediterranean cuisine. Its base is a tender dough soaked in tomato sauce, creating a light tanginess. Juicy fish harmoniously complemented by fresh tomatoes and aromatic onions makes the taste rich and layered. Mayonnaise adds a creamy texture, while melted cheese completes the composition with an appetizing crust. This dish is perfect for those wanting to try an unusual combination in a traditional format and for seafood lovers. A great choice for a cozy dinner or special occasion!

Energy value per serving

• Calories: 772.2
• Proteins: 38.8g
• Fats: 40.1g
• Carbohydrates: 65.3g

Ingredients

• Sour cream: 250 g
• Chicken egg: 1 pc
• Tomato sauce: 6 tbsp
• Tomatoes: 2 pc
• Canned salmon: 2 jar
• Onion: 1 pc
• Mayonnaise: 4 tbsp
• Cheese: 100 g
• Salt: to taste
• Wheat flour: 2 glass
• Soda: 1 tsp

Cooking steps

1. Mix sour cream with an egg and add a little salt.

   Required ingredients:

   • Sour cream: 250 g
   • Chicken egg: 1 piece
   • Salt:  to taste

2. Then add flour and slaked soda and knead until the dough does not stick to your hands, roll the dough into a sheet 4-5 mm thick.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Soda: 1 teaspoon

3. Grease the mold with oil and lay out the sheet of dough.

4. Spread the dough with tomato sauce, then place sliced tomatoes on top.

   Required ingredients:

   • Tomato sauce: 6 tablespoons
   • Tomatoes: 2 pieces

5. Next, layer the fish, and place the onion, sliced into half rings, on top.

   Required ingredients:

   • Canned salmon: 2 jars
   • Onion: 1 piece

6. Spread mayonnaise on the top layer.

   Required ingredients:

   • Mayonnaise: 4 tablespoons

7. Bake at 200 degrees for 20-30 minutes until the dough is golden.

8. You can add grated cheese 5 minutes before it's ready.

   Required ingredients:

   • Cheese: 100 g