Mediterranean-style linguini with mussels
4 servings
20 minutes
Linguini with mussels is a true embodiment of the sea's freshness and rich Mediterranean flavors. This dish originates from the coastal towns of Italy and France, where seafood is the foundation of traditional cuisine. Tender mussels infused with garlic, white wine, and tomato aromas create a rich, balanced taste with a slight tang and depth of sea notes. The linguini absorbs this sauce, becoming soft and silky, providing pleasure with every bite. This dish is perfect for both a romantic dinner and a family gathering, complemented by a glass of chilled white wine. Linguini with mussels is not just pasta; it's a genuine gastronomic experience that awakens love for seafood delicacies and the southern sun.
1
Thaw the halves of the mussels.
- Mussels in shells: 500 g
2
Chop the garlic finely and sauté in olive oil over medium heat for 2 minutes without burning.
- Garlic: 2 heads
- Olive oil: 2 tablespoons
3
Add the mussel halves and place them meat side down, sauté for 3 minutes, then pour in white wine and simmer for another 2 minutes.
- Mussels in shells: 500 g
- Dry white wine: 100 ml
4
Add a can of canned tomatoes in their own juice, reduce the heat, and mix well.
- Canned tomatoes in pieces: 400 g
5
Cook for about 5 minutes, then add finely chopped parsley and butter.
- Parsley: 1 bunch
- Butter: 2 tablespoons
6
Remove from heat and mix well.
7
Boil the linguine until al dente.
- Linguine Pasta: 500 g
8
Drain the water.
9
Mix the linguine with the mussel sauce and serve.
- Linguine Pasta: 500 g