Sweet Blueberry Pizza

4 servings

105 minutes

Sweet blueberry pizza is a delightful dessert version of classic Italian pastry. Its roots trace back to European cuisine, where the combination of fruits and cheese is often used to create exquisite flavors. The thin crispy dough serves as the perfect base for a delicate cream cheese infused with aromatic cinnamon. Sweet blueberry jam complements the composition, giving it a rich fruity hue, while fresh blueberries add a light tartness and juiciness. The finishing touch is the gooey melted mozzarella cheese, creating a harmonious balance of flavors. This pizza is perfect for breakfast, tea time, or as an unusual dessert for dinner. Its original taste will surprise guests and provide unforgettable gastronomic impressions.

Energy value per serving

• Calories: 426.9
• Proteins: 15g
• Fats: 36.4g
• Carbohydrates: 17.6g

Ingredients

• Wheat flour: 2 g
• Dry yeast: 2 tsp
• Salt: 1 tsp
• Olive oil: 3 tbsp
• Ground cinnamon: 1 tsp
• Cottage cheese: 120 g
• Blueberry jam: 0.3 glass
• Blueberry: 200 g
• Mozzarella cheese: 250 g
• Water: 0.5 glass

Cooking steps

1. Mix warm water and yeast in a small bowl. Let the mixture sit until the yeast is fully dissolved, about 5 minutes.

   Required ingredients:

   • Water: 0.5 glass
   • Dry yeast: 2 teaspoons

2. We mix flour and salt in a food processor, then add oil. Continuing to stir, we add the yeast mixture. We knead the dough.

   Required ingredients:

   • Wheat flour: 2 g
   • Salt: 1 teaspoon
   • Olive oil: 3 tablespoons

3. Then place it on a lightly floured surface and knead well until a uniform mass is obtained (about 1 minute). Forming a ball from the dough, place it in a large bowl well greased with oil, then turn the dough to coat it evenly with oil. Cover the bowl with plastic wrap and place it in a warm place.

   Required ingredients:

   • Olive oil: 3 tablespoons

4. We wait for the dough to double in size, about 1 hour. We take it out, knead it, and the dough is ready to use.

5. Preheat the oven to 210 degrees.

6. In a small bowl, mix cream cheese and cinnamon until smooth. Spread the mixture on a pre-baked crust. Top with blueberry jam. Sprinkle everything with mozzarella and then fresh blueberries.

   Required ingredients:

   • Cottage cheese: 120 g
   • Ground cinnamon: 1 teaspoon
   • Blueberry jam: 0.3 glass
   • Mozzarella cheese: 250 g
   • Blueberry: 200 g

7. Place the pizza on the oven rack and bake for 15-20 minutes, or until the cheese melts and the blueberries release their juice.