Carbonara with ham and bacon in creamy sauce
5 servings
30 minutes
Carbonara with ham and bacon in creamy sauce is a refined dish of European cuisine, originating from Italy. While classic carbonara is made with guanciale, this version with ham and bacon adds softness and richness to the flavor. The combination of delicate cream, eggs, and parmesan creates a velvety sauce that envelops the spaghetti, making it incredibly appetizing. The salty notes of bacon harmonize with the creamy texture of the sauce to create a balanced taste experience. This dish is perfect for cozy dinners and festive moments. Served hot, generously sprinkled with grated cheese and optionally garnished with freshly ground black pepper. Carbonara with ham and bacon is true comfort food that can provide gastronomic pleasure to anyone who appreciates the rich and intense flavors of Italian cuisine.
1
Boil the spaghetti. Cook in salted water until fully cooked.
- Spaghetti: 300 g
2
While the spaghetti is boiling, pour olive oil into a pan and fry the ham and bacon. It's better to cut them into strips about 3 cm by 0.5 cm.
- Ham: 250 g
- Bacon: 200 g
3
In a bowl, mix three eggs, cream, and all necessary spices. Whisk a little until a homogeneous mass is obtained. Add grated cheese. Mix well.
- Chicken egg: 3 pieces
- Cream 20%: 150 ml
- Grated Parmesan cheese: 200 g
4
Add the cooked pasta to the pan with ham (still on the heat) and bacon, mix, and add cream with eggs. Mix again until the spaghetti is fully coated in cheese and cream.
- Spaghetti: 300 g
- Cream 20%: 150 ml
- Chicken egg: 3 pieces
5
Serve on plates. You can sprinkle grated cheese on top. Serve immediately.
- Grated Parmesan cheese: 200 g