Pasta with tomatoes and cheese

2 servings

20 minutes

Pasta with tomatoes and cheese is a classic dish of European cuisine inspired by Italian traditions. The simplicity and harmony of flavors make it an ideal choice for a cozy dinner. Spaghetti soaked in a fragrant sauce of fresh tomatoes, garlic, and Italian herbs acquire a rich taste with a slight tanginess. Grated Russian cheese adds tenderness and creamy texture to the dish, while sea salt and black pepper enhance the depth of flavor nuances. Due to its easy preparation and accessible ingredients, this dish can be easily adapted to personal preferences by adding various spices or types of cheese. Serving hot pasta with melted cheese provides a feeling of warmth and comfort, making it perfect for both a quick dinner and family gatherings.

Energy value per serving

• Calories: 741.8
• Proteins: 29.6g
• Fats: 33.5g
• Carbohydrates: 79.2g

Ingredients

• Tomatoes: 3 pc
• Spaghetti: 200 g
• Garlic: 1 clove
• Russian cheese: 150 g
• Italian Herb Blend: pinch
• Sea salt: to taste
• Ground black pepper: to taste
• Olive oil: 1 tbsp

Cooking steps

1. Boil the spaghetti until al dente.

   Required ingredients:

   • Spaghetti: 200 g

2. Chop tomatoes and garlic in a blender, add salt and pepper. Blend everything until it becomes a puree.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Garlic: 1 clove
   • Sea salt:  to taste
   • Ground black pepper:  to taste

3. Rinse the boiled spaghetti. Place in a pan with olive oil, add tomato puree and a mix of Italian herbs. Simmer uncovered until excess liquid evaporates.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Italian Herb Blend:  pinch

4. Sprinkle with grated cheese before serving.

   Required ingredients:

   • Russian cheese: 150 g