Macaroni with carrots and cheese
4 servings
60 minutes
Pasta with carrots and cheese is a cozy and warming dish of European cuisine, filled with delicate creamy notes and a hint of mustard's mild spiciness. The roots of this recipe trace back to traditional casseroles that have been made in homes across Europe for centuries, combining simple and accessible ingredients. The combination of soft pasta with sweet carrots and gooey cheddar cheese gives the dish a unique texture, while the aroma of parmesan makes it particularly appetizing. A light baking in the oven allows the ingredients to reveal their flavors and create a tender creamy consistency. This versatile dish is suitable for both family dinners and cozy gatherings with friends, providing comfort and warmth in every bite.
1
Preheat the oven to 180 degrees. Cook the pasta according to the package instructions. Add the carrot and cook for 3-5 minutes.
- Pasta: 2 g
- Carrot: 11 g
2
Place the pasta and carrots on a greased baking sheet, topped with cheddar. In a bowl, mix sour cream, milk, egg, mustard, salt, and pepper. Combine with the pasta. Top with parmesan. Bake for 30 minutes.
- Pasta: 2 g
- Carrot: 11 g
- Cheddar cheese: 120 g
- Sour cream: 2 tablespoons
- Milk: 0.3 glass
- Chicken egg: 2 pieces
- Mustard: 0.8 tablespoon
- Salt: 1 tablespoon
- Ground black pepper: to taste
- Grated Parmesan cheese: 100 g