Pasta with seafood cocktail in aromatic sauce
4 servings
20 minutes
Pasta with seafood in aromatic sauce is a refined dish of European cuisine that combines the delicate texture of fettuccine with rich marine flavors. Seafood soaked in a creamy sauce with hints of garlic, basil, and coriander offers incredible depth of taste. The light sweetness of pumpkin and carrot complements the creaminess of the cream and sour cream, creating a harmonious blend. This dish is perfect for a romantic dinner or festive table. Thanks to the spices and herbs, it gains a special spiciness, while broccoli and spinach add freshness and balance. Serving it with seafood makes it a true gastronomic masterpiece to enjoy both at home and in a restaurant overlooking the coast.
1
Fry the finely chopped onion in grape oil until golden brown.
- Onion: 2 heads
- Grape seed oil: to taste
2
Add carrots, broccoli, cauliflower, pumpkin, and spinach; pour in cream. Place on high heat until the cream boils, then reduce and simmer for another 10-15 minutes.
- Mini carrots: 100 g
- Broccoli cabbage: 100 g
- Cauliflower: 100 g
- Pumpkin: 100 g
- Spinach: to taste
- Cream 20%: 200 ml
3
Add sour cream, spices, sea salt, and seafood. Simmer for another 5 minutes and turn off.
- Sour cream 25%: 100 g
- Sea salt: to taste
- Seafood cocktail: 500 g
- Turmeric: to taste
- Ground black pepper: to taste
- Ground dried garlic: to taste
- Basil: to taste
- Dried dill: to taste
- Ground coriander: to taste
- Ground cumin (zira): to taste
- Ground paprika: to taste
- Ground chili pepper: to taste
- Fenugreek: pinch
4
Drop the nests into salted boiling water. Boil for 3 minutes.
- Fettuccine pasta: 400 g
- Sea salt: to taste