Pasta with avocado sauce
2 servings
30 minutes
Pasta with avocado sauce is a refined dish where the freshness and tenderness of avocado meet the aroma of basil and a light tang of lemon. This sauce envelops the pasta, giving it creaminess and a unique flavor. Grilled shrimp add an exquisite texture and slight sweetness to the dish, while cherry tomatoes provide juiciness and a refreshing note. Grated Parmesan completes the composition, adding depth to the taste. European cuisine is known for its elegant combinations of ingredients, and this recipe is a vivid example of harmony between simplicity and rich flavors. Avocado pasta is suitable for both a light dinner and a festive table as it is not only delicious but also visually appealing. Inspired by Mediterranean motifs, this recipe captivates with its freshness and sophistication.
1
Cook the pasta. Blend lemon juice and zest, avocado, basil, salt, and pepper.
- Paste: 180 g
- Lemon: 2 pieces
- Avocado: 1 piece
- Basil: 0.5 bunch
- Salt: to taste
- Ground black pepper: to taste
2
Grill the shrimp. Cut the tomatoes in half. Serve the pasta with sauce, shrimp, and tomato, sprinkled with parmesan.
- Shrimps: 10 pieces
- Cherry tomatoes: 2 pieces
- Grated Parmesan cheese: to taste