Spaghetti with cherry tomatoes and basil
2 servings
20 minutes
Spaghetti with cherry tomatoes and basil is the essence of Italian cuisine, embodying the simplicity and freshness of Mediterranean ingredients. The origins of this dish date back centuries when pasta became a staple in the Italian diet, and the combination of tomatoes, olive oil, and aromatic herbs gave it a unique flavor. Tender cherry tomatoes soaked in garlic oil create a rich sweet-and-sour note complemented by the freshness of basil. The thin strands of spaghetti absorb the fragrant sauce, while grated Parmesan adds a savory touch. This dish is perfect for a light dinner or friendly gathering as it delights the palate and brings people together at one table, conveying the atmosphere of Italian hospitality.
1
Cut the cherry into four pieces, drizzle with olive oil, add finely chopped garlic, and season with salt and pepper.
- Red cherry tomatoes: 250 g
- Extra virgin olive oil: 2 tablespoons
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
2
Heat on low and turn off.
3
Cook the spaghetti until al dente.
- Spaghetti made from durum wheat: 250 g
4
Add basil and grated parmesan to the sauce, heat again, and serve the sauce with tomatoes on plates.
- Green basil leaves: to taste
- Grated Parmesan cheese: 50 g
5
Place the cooked spaghetti in the sauce pan and soak in the remaining sauce.
6
Serve on plates with sauce and tomatoes, garnished with a basil leaf on top.
7
Sprinkle with parmesan.
- Grated Parmesan cheese: 50 g