Pasta with chicken, tomatoes and avocado
2 servings
25 minutes
Pasta with chicken, tomatoes, and avocado is a true embodiment of flavor and texture harmony. The combination of tender chicken fillet, sweet cherry tomatoes, and creamy avocado creates a rich flavor palette enhanced by the spiciness of black pepper and the aroma of dill. This recipe draws inspiration from European cuisine but adds fresh Mediterranean notes with arugula and olive oil. The dish is perfect for a cozy family dinner or a light lunch on a warm day. Fusilli or penne pasta holds the sauce and juices well, making each forkful rich in flavor. The pleasant contrast of warm pasta and cool avocado creates an interesting gastronomic experience. Serve with a glass of white wine for full flavor revelation!
1
Wash the chicken fillet and cut it into small pieces. Fry in olive oil with salt and black pepper.
- Chicken fillet: 1 piece
- Olive oil: 2 tablespoons
- Ground black pepper: to taste
- Dill: to taste
2
Cut the tomatoes in half, chop the dill. Add to the chicken and simmer together for 3-5 minutes.
- Cherry tomatoes: 10 pieces
- Dill: to taste
3
Grate the cheese. Peel and slice the avocado.
- Cheese: 50 g
- Avocado: 1 piece
4
Boil fusilli or penne pasta, then drain the water.
- Paste: 200 g
5
Place pasta on a plate, top with chicken and tomatoes, and sprinkle with cheese. Garnish with avocado slices and arugula, drizzling with olive oil.
- Paste: 200 g
- Chicken fillet: 1 piece
- Cherry tomatoes: 10 pieces
- Cheese: 50 g
- Arugula: 1 bunch
- Avocado: 1 piece
- Olive oil: 2 tablespoons