Pasta with seafood

4 servings

60 minutes

Seafood pasta is a refined dish of Italian cuisine that embodies the spirit of the Mediterranean coast. Its history traces back to Italy's coastal regions where fresh seafood has always been an important part of the diet. Spaghetti enriched with the aroma of garlic, onion, and sun-dried tomatoes absorbs the rich flavor of chicken broth, creating a delicate texture. Seafood cooked to perfection adds an exquisite depth of flavor to the dish, highlighted by fresh herbs and a hint of lemon's acidity. This dish is perfect for both a romantic dinner and a festive feast as its taste conveys an atmosphere of coziness, warmth, and gastronomic delight.

Energy value per serving

• Calories: 664.6
• Proteins: 36.8g
• Fats: 10.7g
• Carbohydrates: 101.7g

Ingredients

• Olive oil: 1 tbsp
• Garlic: 1 clove
• Sun-dried tomatoes in oil: 400 g
• Spaghetti: 300 g
• Chicken broth: 1 l
• Seafood cocktail: 240 g
• Green: to taste
• Onion: 1 head

Cooking steps

1. Heat oil in a large skillet.

   Required ingredients:

   • Olive oil: 1 tablespoon

2. Fry the onion and garlic over medium heat for 5 minutes.

   Required ingredients:

   • Onion: 1 head
   • Garlic: 1 clove

3. Add paprika, tomatoes, and garlic. Bring to a boil.

   Required ingredients:

   • Garlic: 1 clove
   • Sun-dried tomatoes in oil: 400 g

4. Stir and cook the pasta for 7 minutes, stirring occasionally to prevent it from sticking.

   Required ingredients:

   • Spaghetti: 300 g

5. Cook seafood for 3 minutes.

   Required ingredients:

   • Seafood cocktail: 240 g

6. Shuffle

7. Then season to taste.

   Required ingredients:

   • Green:  to taste

8. Sprinkle with parsley and serve with lemon wedges.