Pasta in vegetable sauce with mushrooms
4 servings
40 minutes
Pasta in vegetable sauce with mushrooms is a true delight for lovers of rich flavors and healthy dishes. This dish combines the traditions of Russian cuisine, where vegetables and mushrooms have always played an important role. Tender pasta absorbs the aromatic sauce made from broccoli, tomatoes, and garlic, while mushrooms add depth and richness to the flavor. Olives add a spicy note, and cheese completes the composition, turning the dish into a harmonious blend of textures and aromas. It is perfect for family dinners as well as special occasions, pleasing with its appetizing appearance and rich taste. Serving with dill and a slice of fresh tomato makes it even more appealing and fresh.
1
We cook the pasta and mushrooms separately (unless, of course, they are small mushrooms that can be added directly to the pan).
- Pasta: 500 g
- Fresh mushrooms: 150 g
2
At this time, we sauté broccoli in olive oil in a pan, then add tomatoes, then squeeze in garlic, salt, and pepper, cover with a lid, then add mushrooms and olives, and cover again, waiting for another 7-10 minutes, making sure to stir occasionally.
- Broccoli cabbage: 3 heads
- Tomatoes: 200 g
- Garlic: 3 cloves
- Olive oil: to taste
- Salt: to taste
- Ground black pepper: to taste
- Olive: 6 pieces
3
Then we add the cooked pasta and mix everything. We turn off the heat, serve on a plate, garnished with grated cheese, a slice of tomato, and dill.