Spaghetti with lightly salted salmon in creamy sauce

4 servings

30 minutes

Spaghetti with lightly salted salmon in creamy sauce is a dish that combines the elegance of Italian cuisine with the sophistication of northern seafood. Salmon, soft and aromatic, harmoniously complements the tenderness of cream, creating a creamy texture and exquisite taste. Garlic adds a hint of spiciness, while parsley brings a fresh note. The dish is perfect for both a romantic dinner and cozy family gatherings. Its ease of preparation makes it accessible even for novice cooks, while its sophistication makes it a worthy decoration for any festive table.

Energy value per serving

• Calories: 517.7
• Proteins: 22.8g
• Fats: 26.3g
• Carbohydrates: 48.7g

Ingredients

• Spaghetti: 250 g
• Cream 20%: 200 g
• Lightly salted salmon: 250 g
• Garlic: 3 clove
• Chopped parsley: 20 g
• Olive oil: 30 ml

Cooking steps

1. Boil the spaghetti. Set aside until needed.

   Required ingredients:

   • Spaghetti: 250 g

2. Cut the salmon into elongated strips a la beef stroganoff.

3. Heat olive oil in a high-sided pan and add crushed garlic cloves with the side of a knife.

   Required ingredients:

   • Olive oil: 30 ml
   • Garlic: 3 cloves

4. Once the garlic gives a noticeable smell, add the salmon. Sauté for 1-2 minutes and then add the cream.

   Required ingredients:

   • Lightly salted salmon: 250 g
   • Cream 20%: 200 g

5. Cook the salmon in cream for 5-6 minutes, stirring occasionally, until it turns a pale pink color and has a smooth consistency.

6. Add parsley to the salmon and mix.

   Required ingredients:

   • Chopped parsley: 20 g

7. Add spaghetti to the cooked salmon with sauce and mix well.

   Required ingredients:

   • Spaghetti: 250 g