Pasta with sour cream and cheese sauce and seafood
4 servings
60 minutes
Pasta with sour cream and cheese sauce and seafood is an exquisite dish of European cuisine that harmoniously combines the tenderness of creamy sauce, the rich taste of Parmesan, and the sea aroma of salmon and shrimp. The origins of such recipes can be found in Italian gastronomic tradition, where pasta with seafood symbolizes Mediterranean flavor. The creamy sauce based on sour cream and butter gives the pasta softness, while spicy herbs and garlic enhance the sophistication of the aroma. This dish is perfect for a cozy family dinner or festive gathering where one wants to feel by the seaside with a glass of white wine. The ease of preparation makes it accessible even for novice cooks, while the richness of flavor turns each serving into a true gastronomic delight.
1
Melt butter in a pot.
- Butter: 20 g
2
We add sour cream. We salt and pepper.
- Sour cream 20%: 180 g
- Salt: to taste
- Ground black pepper: to taste
3
Simmer on low heat, stirring constantly, for 3 minutes.
4
Remove from heat.
5
Grate the parmesan on a coarse grater. Return the pot to the stove and stir in the parmesan into the sour cream with butter. When the cheese melts, remove the pot from heat and let it cool.
- Parmesan cheese: 200 g
6
We are cooking pasta.
- Paste: 300 g
7
Meanwhile, we cut the salmon into cubes and sauté it in olive oil with shrimp.
- Salmon: 250 g
- Small peeled boiled shrimps: 250 g
- Olive oil: to taste
8
Once the seafood is browned, pour the prepared sauce over it. Simmer for another 5 minutes.
- Parmesan cheese: 200 g
9
For serving, we place the pasta on plates and pour sauce on top.