Pasta with seafood in creamy sauce
4 servings
30 minutes
Seafood pasta in creamy sauce is a refined dish of Italian cuisine that embodies the harmony of Mediterranean flavors. Tender spaghetti soaked in velvety cream sauce creates a perfect combination with aromatic seafood. A light hint of tomatoes adds acidity, while basil and garlic enrich the composition with exquisite notes. This dish is valued for its richness and tenderness, making it ideal for both romantic dinners and festive gatherings. Seafood rich in beneficial elements makes it not only delicious but also nutritious. The cheese that completes the masterpiece adds a special piquancy and softness. Seafood pasta is a true gastronomic celebration that combines simplicity and sophistication, leaving an unforgettable impression.
1
Boil the spaghetti as instructed on the package.
- Spaghetti: 300 g
2
Thaw the seafood and rinse under cool water. Place in a pan lightly greased with vegetable or butter. Simmer on low heat until most of the juice evaporates (about 7 minutes).
- Seafood: 500 g
- Salt: to taste
3
Peel the tomatoes and chop them in a blender, or grate them on a fine grater.
- Tomatoes: 2 pieces
4
Add crushed tomatoes to the seafood. Season with salt and pepper. Add some basil and 1-2 minced garlic cloves. Simmer on low heat for 3-4 minutes.
- Tomatoes: 2 pieces
- Salt: to taste
- Dried basil: to taste
- Garlic: 1 clove
5
Add cream, stir. If necessary, add a little salt. Keep on the heat for no more than 2 minutes.
- Cream: 250 g
- Salt: to taste
6
Mix the spaghetti with the sauce.
- Spaghetti: 300 g
7
Place the spaghetti with seafood in cream sauce on a plate and sprinkle grated cheese on top.
- Cheese: 50 g