Vegetarian pasta "Melanzana"

1 serving

20 minutes

Pasta 'Melanzana' is a fragrant dish of Italian cuisine that combines tender eggplants, sweet peppers, and juicy tomatoes. The name 'Melanzana' translates to 'eggplant,' highlighting the main role of this vegetable. In Italy, eggplants are loved for their ability to absorb flavors and enrich dishes. In this recipe, the vegetables are sautéed in aromatic garlic oil and then combined with pasta, creating a harmonious blend of textures. Salt and black pepper add balance, while olives and fresh parsley provide a Mediterranean touch. This dish is perfect for a light dinner or festive table, delighting with its simplicity and rich flavor. Vegetarian pasta 'Melanzana' is a choice for those who appreciate the freshness of vegetables and the richness of Italian gastronomy.

Energy value per serving

• Calories: 548.3
• Proteins: 12.1g
• Fats: 18.3g
• Carbohydrates: 79.7g

Ingredients

• Eggplants: 50 g
• Sweet pepper: 50 g
• Tomatoes: 50 g
• Pitted olives: 20 g
• Olive oil with garlic: 15 g
• Chopped parsley: 2 g
• Paste: 100 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the eggplant, pepper, and tomatoes, and sauté them in a pan with oil.

   Required ingredients:

   • Eggplants: 50 g
   • Sweet pepper: 50 g
   • Tomatoes: 50 g
   • Olive oil with garlic: 15 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. We cook the pasta and send it to the pan with the vegetables.

   Required ingredients:

   • Paste: 100 g

3. Sprinkle with parsley and add olives.

   Required ingredients:

   • Chopped parsley: 2 g
   • Pitted olives: 20 g