Baked Spaghetti with Seafood
2 servings
30 minutes
Baked spaghetti with seafood is a true embodiment of Italian gastronomy, where the freshness of the sea's gifts combines with aromatic herbs and spices. This dish originated in Italy's coastal regions, where fishermen used the freshest seafood complemented by light ingredients that enhance their natural flavor. Shrimp, mussels, and squid sautéed with garlic and peperoncino acquire a rich, spicy aroma, while baking in parchment gives the pasta a tender texture and intense flavor. Cherry tomatoes add a sweet tanginess, and basil brings freshness. This dish is perfect for a romantic dinner or a cozy family gathering, evoking the feeling of the sunny Italian coast and enjoying authentic Mediterranean cuisine.
1
We fry shrimp with mussels. For one serving — five mussels, three shrimp. Along with them — peperoncino, garlic, and chopped parsley.
- Mussels: 100 g
- Tiger prawns: 65 g
- Chili pepper: 3 g
- Garlic: 5 g
- Green: 10 g
2
We sauté the squid, cherry tomatoes, and basil in parallel. Season with salt and pepper.
- Squid: 280 g
- Cherry tomatoes: 115 g
- Basil: 10 g
- Green: 10 g
- Chili pepper: 3 g
3
Then we do not fully cook the spaghetti, combine the pasta with the sauce, and drizzle with olive oil and fish broth.
- Spaghetti: 100 g
- Olive oil: 50 ml
- Fish broth: 100 ml
4
This is where the most interesting part begins. We move everything we have from the pan to the parchment.
5
We close, seal, latch and send to the oven at 200 degrees for 3-4 minutes. Three to four — because everything is approximate, not every day is the same, shrimp can vary, and this is just about shrimp.