Quick pizza with sardines
4 servings
30 minutes
Quick sardine pizza is a simple and flavorful take on Italian classic, perfect for a quick dinner. This recipe combines rich Mediterranean flavors: salty sardines, tender mozzarella, spicy Tilsiter cheese, and juicy cherry tomatoes. Oregano and sea salt add expressiveness to the dish, while olive oil enriches the taste. The birthplace of pizza is Italy, but its variations are widespread around the world. Using sardines in the recipe pays homage to the maritime heritage of Italian fishermen who value accessible and tasty ingredients. The pizza turns out crispy, aromatic, and rich in flavor, pairing excellently with a glass of white wine or a fresh green salad. Quick preparation makes it an ideal option for those wanting to enjoy authentic Italian taste without long hours in the kitchen.
1
Preheat the oven to 180 degrees. Line the baking tray with parchment paper and place the dough (the prepared dough is already rolled out into a large rectangle).
- Pizza dough: 400 g
2
Use a culinary brush or a teaspoon to spread tomato paste on the dough surface and sprinkle oregano and coarse salt on top.
- Tomato paste: 3 tablespoons
- Dried oregano: 1 teaspoon
- Coarse sea salt: to taste
3
Sprinkle grated Tilsiter cheese on top. Cut cherry tomatoes of different colors in half and place them on the cheese. Next, add sardines and slices of mozzarella for pizza.
- Tilsiter cheese: 200 g
- Cherry tomatoes: 100 g
- Sardines in oil: 1 jar
- Mozzarella Cheese for Pizza: 100 g
4
Sprinkle with olive oil. Place in the oven and bake until golden brown.
- Extra virgin olive oil: to taste