Penne with shrimps in Thai style

4 servings

20 minutes

Thai-style penne with shrimp is a refined blend of Italian pasta and spicy Thai ingredients that creates an explosion of flavor. The aromas of coconut milk, lemongrass, galangal, and kaffir lime leaves transport you to the heart of Thailand, while tender shrimp add a touch of ocean freshness to the dish. This recipe pays homage to culinary internationalism, combining the European texture of penne with the Eastern depth of flavors. The light tanginess of lime and the heat from chili paste add character, making this dish vibrant and memorable. Thai-style penne with shrimp is perfect for a cozy family dinner or special occasions when you want to impress guests with a sophisticated blend of cultures and tastes.

Energy value per serving

• Calories: 465.2
• Proteins: 26.8g
• Fats: 17.8g
• Carbohydrates: 48.7g

Ingredients

• Penne pasta: 200 g
• Shrimps: 400 g
• Coconut milk: 400 ml
• Fish sauce: 1 tbsp
• Galangal: 1 pc
• Cherry tomatoes: 3 pc
• Garlic: 1 clove
• Kaffir lime leaves: 3 pc
• Lime juice: 1 tsp
• Tom yum paste: 1 tsp
• Lemon grass: 4 pc

Cooking steps

1. First, we prepare the dressing. In olive oil, sauté 1 clove of garlic, finely chopped, until soft.

   Required ingredients:

   • Garlic: 1 clove

2. Add the peeled shrimp, reduce the heat, and sauté for 3-4 minutes. Then add the coconut milk — make sure to shake it well before adding — bring to a boil and let it simmer for 3 minutes.

   Required ingredients:

   • Shrimps: 400 g
   • Coconut milk: 400 ml

3. Cut lemongrass into 4-5 pieces, 1 cm thick, and press down slightly with a knife to release the juice. Slice galangal thinly but not finely so that those who don't like this dry Thai ginger can easily remove it before consumption. Cut cherry tomatoes into 4 pieces.

   Required ingredients:

   • Lemon grass: 4 pieces
   • Galangal: 1 piece
   • Cherry tomatoes: 3 pieces

4. Add lemongrass, galangal, kaffir lime leaves, and cherry tomatoes. Then add 1 tablespoon of Thai fish sauce and 1 teaspoon of chili paste. Mix and simmer for about 10-11 minutes on low heat. While the sauce is simmering, put water for the penne.

   Required ingredients:

   • Lemon grass: 4 pieces
   • Galangal: 1 piece
   • Kaffir lime leaves: 3 pieces
   • Cherry tomatoes: 3 pieces
   • Fish sauce: 1 tablespoon
   • Tom yum paste: 1 teaspoon

5. Add penne to boiling water and cook for 2 minutes less than the package indicates.

   Required ingredients:

   • Penne pasta: 200 g

6. Then we add the penne to the sauce, mix it, and let it sit on low heat for 2-3 minutes.

   Required ingredients:

   • Penne pasta: 200 g