Fast pizza on pita
2 servings
20 minutes
Quick pita pizza is a find for lovers of tasty and simple food. This recipe was born in the search for an alternative to traditional pizza, allowing you to prepare a delicious dish in just minutes. The pita base becomes crispy as it absorbs a fragrant sauce made from tomatoes, garlic, and mayonnaise. Topped with melted cheese that turns into a tender and gooey crust when baked. The filling can vary: mushrooms, smoked bacon, corn, olives—all of this makes the pizza's flavor rich and diverse. It's a great dish for a quick dinner or snack and an easy way to diversify familiar ingredients.
1
Peel the tomato, mash it with a fork into a puree, and mix with mayonnaise and garlic.
- Tomatoes: 1 piece
- Mayonnaise: 1 tablespoon
- Garlic: to taste
2
If the sauce is too runny, you can add breadcrumbs. The consistency should be like that of tomato paste.
3
Fry the pita until lightly browned. Spread with sauce, layer with cheese slices, and generously sprinkle with filling (mushrooms, bacon, corn, etc.). Bake until the cheese melts.
- Pita: 1 piece
- Cheese: 25 g
- Canned champignons: to taste
- Smoked pork belly: 1 piece
- Olive: to taste
- Canned corn: to taste