Pasta with mushrooms and smoked cheese

4 servings

30 minutes

Pasta with mushrooms and smoked cheese is a refined dish of Italian cuisine, combining depth of flavor and the aroma of smokiness. The recipe's origins can be found in traditional mushroom pasta, but the addition of smoked cheese gives it a unique character. The mushroom sauce, rich in tomatoes and hints of bacon, beautifully coats tender pieces of penne. Smoked cheese adds a piquant touch to the dish, while grated Parmesan completes the harmony of flavors. This dish is perfect for a cozy dinner as its rich taste warms you and provides gastronomic pleasure. It pairs wonderfully with a glass of white wine and fresh bread that highlights the creaminess of the sauce.

Energy value per serving

• Calories: 514.2
• Proteins: 25.6g
• Fats: 20g
• Carbohydrates: 57g

Ingredients

• Smoked cheese: 150 g
• Bacon: 80 g
• Onion: 1 pc
• Garlic: 4 head
• Fresh mushrooms: 150 g
• Canned tomatoes in pieces: 1 jar
• Olive oil: to taste
• Ground black pepper: to taste
• Grated Parmesan cheese: to taste
• Penne pasta: 200 g

Cooking steps

1. Boil the pasta according to the instructions on the package.

   Required ingredients:

   • Penne pasta: 200 g

2. Cut the bacon, onion, and smoked cheese into small cubes, and cut the mushrooms into 4 pieces.

   Required ingredients:

   • Bacon: 80 g
   • Onion: 1 piece
   • Smoked cheese: 150 g
   • Fresh mushrooms: 150 g

3. Fry the bacon, then add onion, mushrooms, tomato paste, and fry again.

   Required ingredients:

   • Bacon: 80 g
   • Onion: 1 piece
   • Fresh mushrooms: 150 g
   • Canned tomatoes in pieces: 1 jar

4. Mix the cooked pasta with the sauce and add smoked cheese. Dress the pasta with olive oil, season well with pepper, and sprinkle with parmesan. Serve immediately.

   Required ingredients:

   • Smoked cheese: 150 g
   • Olive oil:  to taste
   • Ground black pepper:  to taste
   • Grated Parmesan cheese:  to taste