Pasta in creamy sauce with garlic and tomatoes

4 servings

30 minutes

Pasta in creamy sauce with garlic and tomatoes is a true delight of Italian cuisine. Its roots trace back to traditional recipes from Southern Italy, where fresh ingredients and simple techniques reveal a wealth of flavors. The delicate creamy sauce envelops the pasta, giving it softness and a silky texture. Fragrant garlic and juicy tomatoes add brightness and a hint of acidity, creating a balance between creamy tenderness and refreshing spiciness. Grated mozzarella melts over the hot pasta, forming an appetizing crust, while fresh parsley finishes the dish with a light herbal note. This versatile recipe is perfect for a cozy family dinner or a romantic evening, providing warmth and comfort with every bite.

Energy value per serving

• Calories: 657.6
• Proteins: 21.5g
• Fats: 23.4g
• Carbohydrates: 93g

Ingredients

• Garlic: 2 clove
• Butter: 50 g
• Tomatoes: 3 pc
• Pasta: 500 g
• Mozzarella cheese: 150 g
• Cream: 100 g
• Chopped parsley: 20 g

Cooking steps

1. Cook the pasta.

   Required ingredients:

   • Pasta: 500 g

2. Melt butter in a pan, finely chop the garlic, and sauté in the melted butter for 3-5 minutes until yellow-golden.

   Required ingredients:

   • Butter: 50 g
   • Garlic: 2 cloves

3. Cut the tomatoes into small pieces and add them to the garlic, reduce the heat for 2 minutes to let the tomatoes release juice, then increase the heat and fry the tomatoes for 5 minutes.

   Required ingredients:

   • Tomatoes: 3 pieces

4. Pour in the cream, season with salt and pepper to taste, cover with a lid and simmer on low heat for 15 minutes until the cream thickens slightly. Remove from heat.

   Required ingredients:

   • Cream: 100 g

5. Pour the prepared sauce over the pasta, then sprinkle with grated cheese and chopped parsley.

   Required ingredients:

   • Mozzarella cheese: 150 g
   • Chopped parsley: 20 g