Pasta with chicken, pesto sauce and pine nuts

4 servings

30 minutes

Pasta with chicken, pesto sauce, and pine nuts is a magnificent blend of Italian traditions and fresh flavors. The basil-based pesto adds a rich green note to the dish, while the pine nuts contribute a light creamy texture. Fettuccine is enveloped in aromatic sauce, creating a harmony of flavors enhanced by the tenderness of sautéed chicken fillet. Parmesan cheese completes this gastronomic journey with a subtle spiciness. The origins of this dish trace back to sunny Italy, where fresh ingredients and simplicity in preparation are the foundation of culinary art. Perfect for a romantic dinner or a cozy family evening. Enjoy every bite of this masterpiece!

Energy value per serving

• Calories: 502.6
• Proteins: 21.5g
• Fats: 28.5g
• Carbohydrates: 36.9g

Ingredients

• Cherry tomatoes: 8 pc
• Garlic: 1 clove
• Olive oil: 80 ml
• Fettuccine pasta: 200 g
• Pesto: 1 tbsp
• Chicken fillet: 1 pc
• Green basil: 15 g
• Curry: to taste
• Ground cayenne pepper: to taste
• Ground black pepper: to taste
• Dill: to taste
• Pine nuts: 1 tsp
• Grated Parmesan cheese: 1 tbsp

Cooking steps

1. We boil the pasta according to the instructions.

   Required ingredients:

   • Fettuccine pasta: 200 g

2. Meanwhile, we cut the chicken into strips, fry on high heat for 4-5 minutes, stirring often, add halved cherry tomatoes, and salt. I didn't add salt, the sauce is self-sufficient, but I added lemon pepper, curry, cayenne pepper, and black pepper, dill.

   Required ingredients:

   • Chicken fillet: 1 piece
   • Cherry tomatoes: 8 pieces
   • Curry:  to taste
   • Ground cayenne pepper:  to taste
   • Ground black pepper:  to taste
   • Dill:  to taste

3. Drain the water from the pasta, mix in the pesto sauce, chicken, and pasta. Plate it up and sprinkle with parmesan and pine nuts.

   Required ingredients:

   • Pesto: 1 tablespoon
   • Pine nuts: 1 teaspoon
   • Grated Parmesan cheese: 1 tablespoon