Pasta farfalle di ostrica delicato

2 servings

40 minutes

Farfalle di ostrica delicato is an exquisite dish of Italian cuisine that embodies the tenderness and sophistication of flavors. The name 'farfalle' comes from the Italian word for 'butterflies,' and these elegant pasta pieces pair perfectly with a velvety cream sauce enriched with the aroma of oyster mushrooms and the tenderness of chicken fillet. The light spiciness of mustard and the depth of soy sauce highlight the richness of flavors, creating a harmonious dish. This dish is perfect for a cozy Italian-style dinner filled with warm candlelight and a glass of white wine. Farfalle di ostrica delicato is not just pasta; it's a gastronomic journey to the heart of the Mediterranean, where each forkful brings delight. Garnishing with fresh basil adds spring freshness to the dish and completes the flavor composition.

Energy value per serving

• Calories: 942.8
• Proteins: 44.7g
• Fats: 14.3g
• Carbohydrates: 156.4g

Ingredients

• Oyster mushrooms: 150 g
• Farfalle pasta (butterflies): 400 g
• Onion: 0.5 pc
• Chicken breast: 150 g
• Cream 20%: 100 g
• Soy sauce: 2 tbsp
• Ground black pepper: to taste
• Salt: to taste
• Mustard: 1 tsp

Cooking steps

1. Cut the chicken breast into small pieces while heating olive oil in a pan. Fry the breast over high heat for 3-4 minutes. Once the chicken has a light golden hue, remove it from the heat and let it rest.

   Required ingredients:

   • Chicken breast: 150 g
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Cut the onion into small feathers, sauté in the same pan with a bit of olive oil. Set the heat to low and sauté the onion, stirring, for 7-8 minutes until it becomes translucent.

   Required ingredients:

   • Onion: 0.5 piece

3. Chop the oyster mushrooms. Usually, I cut them into small pieces, but here you can choose. Add them to the onion and fry for about 5 more minutes over medium heat.

   Required ingredients:

   • Oyster mushrooms: 150 g

4. The sauce is almost ready — add soy sauce and mustard, pour half of the cream into the pan, and while stirring constantly, add the chicken pieces. Gradually add the remaining cream. Simmer everything together for 2-3 minutes until the chicken absorbs the sauce.

   Required ingredients:

   • Soy sauce: 2 tablespoons
   • Mustard: 1 teaspoon
   • Cream 20%: 100 g

5. Meanwhile, cook and prepare the farfalle pasta according to the package instructions.

   Required ingredients:

   • Farfalle pasta (butterflies): 400 g

6. Put the pasta in the sauce, stir, cover with a lid, and let it sit for 10 minutes.

7. Garnish the finished dish with a couple of basil leaves — it will give it a special aroma.