Spaghetti with avocado and garlic
2 servings
15 minutes
Spaghetti with avocado and garlic is an unexpected combination of Italian pasta with the exquisite tenderness of avocado and the spiciness of garlic. This recipe is a modern reinterpretation of classic Italian traditions, where the freshness of ingredients plays a key role. The creamy avocado sauce, flavored with lemon juice and aromatic basil, adds brightness and freshness to the dish, while garlic enhances the richness of flavor. The finished pasta is combined with this velvety sauce, creating a harmony of softness and intensity. The ease of preparation makes this dish an ideal choice for a quick dinner or an exquisite lunch. It is recommended to serve immediately, sprinkled with lemon zest and freshly ground black pepper to highlight its delightful taste. Spaghetti with avocado and garlic is a true gastronomic pleasure for those who appreciate simplicity and originality.
1
Add spaghetti to salted boiling water, reduce heat, and cook for 1-2 minutes less than the package instructions.
- Spaghetti: 250 g
- Salt: to taste
2
While the pasta is boiling, prepare the sauce. In a blender, combine chopped garlic cloves, juice of half a lemon, avocado flesh, basil leaves, and olive oil and blend until smooth; season with salt to taste.
- Garlic: 2 cloves
- Lemon: 0.5 piece
- Avocado: 1 piece
- Green basil: 0.5 bunch
- Extra virgin olive oil: 2 tablespoons
- Salt: to taste
3
Mix the cooked pasta with the sauce and serve immediately, sprinkled with lemon zest and freshly ground black pepper.
- Lemon: 0.5 piece
- Freshly ground black pepper: to taste