Dumpling pizza

4 servings

30 minutes

Dumpling pizza is an unexpected yet delightful culinary experiment that combines elements of two favorite dishes. Its origin is shrouded in the mist of gastronomic ingenuity: it may have been conceived in a burst of inspiration or as a way to give dumplings new life. The crispy dumpling dough replaces the traditional base, while melted cheese and spicy ketchup create a tasty filling reminiscent of classic pizza. The dish is hearty, with a light crunch from the dough and a gooey cheese texture complemented by tomato tanginess. It’s perfect for a quick lunch or as an original treat at friendly gatherings. It's easy to prepare, and the result always delights fans of unusual combinations.

Energy value per serving

• Calories: 479.8
• Proteins: 24.4g
• Fats: 27.4g
• Carbohydrates: 34.7g

Ingredients

• Frozen dumplings: 400 g
• Ketchup: 100 g
• Cheese: 200 g

Cooking steps

1. Defrost the dumplings.

   Required ingredients:

   • Frozen dumplings: 400 g

2. Roll the dumplings on a baking sheet in a circular shape.

3. Spread ketchup on the finished pancake and sprinkle with cheese.

   Required ingredients:

   • Ketchup: 100 g
   • Cheese: 200 g

4. Bake for 10-15 minutes at 180 degrees.