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Pizza "Caesar"

6 servings

25 minutes

Caesar pizza is a bold combination of classic Italian dough and the legendary taste of Caesar salad. Tender chicken fillet, juicy cherry tomatoes, crispy croutons, and refreshing Beijing cabbage with aromatic Caesar sauce create a refined flavor harmony. Mozzarella melts in the oven, adding softness and richness to the dish, while black and white pepper adds spiciness. This recipe is perfect for those seeking unusual gastronomic experiences. It serves well as a main dish for a cozy evening or festive table, and its originality and rich flavors make it a favorite among gourmets. It's not just pizza; it's a culinary adventure that combines Italian classics with an exquisite salad in one delightful dish.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
323.3
kcal
14.2g
grams
17.2g
grams
30.5g
grams
Ingredients
6servings
Wheat flour
175 
g
Milk
125 
ml
Salt
0.3 
tsp
Dry yeast
1 
tsp
Olive oil
1.5 
tbsp
Cherry tomatoes
100 
g
Chicken fillet
100 
g
Mozzarella cheese
150 
g
Toast
100 
g
Chinese cabbage
100 
g
Ground black pepper
 
to taste
Ground white pepper
 
to taste
Caesar sauce
125 
ml
Cooking steps
  • 1

    First, knead the dough: mix flour, warm milk, yeast, salt, and olive oil. Place the kneaded dough in a bowl and cover it with a lid. It should double in size. This will take about 45 minutes.

    Required ingredients:
    1. Wheat flour175 g
    2. Milk125 ml
    3. Salt0.3 teaspoon
    4. Dry yeast1 teaspoon
    5. Olive oil1.5 tablespoon
  • 2

    Boil, stew, or fry the chicken fillet, then cut it into small pieces after it cools down.

    Required ingredients:
    1. Chicken fillet100 g
  • 3

    Cut the cherry tomatoes in half.

    Required ingredients:
    1. Cherry tomatoes100 g
  • 4

    Chop the Chinese cabbage.

    Required ingredients:
    1. Chinese cabbage100 g
  • 5

    Cut the wheat bread into cubes about 1 cm on each side and make croutons.

    Required ingredients:
    1. Toast100 g
  • 6

    Knead the risen dough by hand for a few minutes, then roll it out to a thickness of about 3 mm and transfer it to a greased 30 cm diameter baking tray, trimming excess dough and smoothing the edges.

    Required ingredients:
    1. Olive oil1.5 tablespoon
  • 7

    While the oven heats to 200 degrees, cover the dough with sauce and add the filling: chicken, Beijing cabbage, grated cheese, cherry tomatoes, croutons. Then sprinkle the pizza with ground pepper to taste.

    Required ingredients:
    1. Caesar sauce125 ml
    2. Chicken fillet100 g
    3. Chinese cabbage100 g
    4. Mozzarella cheese150 g
    5. Cherry tomatoes100 g
    6. Toast100 g
    7. Ground black pepper to taste
    8. Ground white pepper to taste
  • 8

    Put in the oven for 10-15 minutes.

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