The wrong carbonara

3 servings

30 minutes

Incorrect carbonara is a bold departure from the classic, giving the Italian dish a new character. In the traditional version, carbonara is made with guanciale and without cream, but here we use chicken mince and a creamy sauce. This makes the taste softer and more accessible, creating a cozy home dish. Bucatini pairs wonderfully with the thick sauce, while parmesan adds depth and a slight saltiness. It's a great option for those wanting to try something new while keeping the spirit of Italian cuisine. Incorrect carbonara is perfect for family dinners, providing a sense of warmth and comfort.

Energy value per serving

• Calories: 661.7
• Proteins: 41.9g
• Fats: 36.7g
• Carbohydrates: 39.1g

Ingredients

• Minced chicken: 350 g
• Bucatini Pasta: 150 g
• Egg yolk: 3 pc
• Garlic: 1 clove
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 1 tbsp
• Cream 10%: 200 ml
• Grated Parmesan cheese: 100 g

Cooking steps

1. Heat vegetable oil in a pan. Add the minced meat and break it into small pieces with a spatula to prevent sticking. Add salt and pepper to taste. Fry until cooked.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Minced chicken: 350 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Boil the pasta.

   Required ingredients:

   • Bucatini Pasta: 150 g

3. At the same time, whip the cream with the yolks, season with salt and pepper, and add parmesan.

   Required ingredients:

   • Cream 10%: 200 ml
   • Egg yolk: 3 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Grated Parmesan cheese: 100 g

4. Add the pasta to the pan with the minced meat and mix. Pour in the sauce and cook on low heat for 8-10 minutes until thickened.

   Required ingredients:

   • Bucatini Pasta: 150 g
   • Minced chicken: 350 g
   • Cream 10%: 200 ml