Pasta casserole with vegetables
5 servings
40 minutes
Pasta casserole with vegetables is a vibrant dish of Greek cuisine that combines simplicity and rich flavor. The recipe is based on tender pasta combined with fresh vegetables, melted cheese, and a rich creamy taste. Traditionally, such casseroles were made in Greek homes as a way to combine available ingredients into a hearty and aromatic dish. Sweet peppers and tomatoes add freshness, while milk and eggs create a soft texture. This dish can be served as a main course or as a side to meat and fish. The casserole is perfect for family dinners as it can be easily prepared in advance and baked before serving. Its rich aroma and harmonious combination of ingredients make each portion a true culinary delight.
1
Boil the pasta and drain it in a colander.
- Pasta: 500 g
2
Cut the tomatoes and peppers, grate the cheese.
- Tomatoes: 4 pieces
- Sweet pepper: 2 pieces
- Cheese: 250 g
3
Melt the butter (50/50). Layer: pasta, vegetables, cheese, pasta, vegetables, cheese. Pour in milk (1/3), break 4 eggs on top (at the edges). Bake in the oven.
- Butter: to taste
- Pasta: 500 g
- Tomatoes: 4 pieces
- Sweet pepper: 2 pieces
- Cheese: 250 g
- Milk: 1 glass
- Chicken egg: 4 pieces