«Our noodles» in Italian
6 servings
30 minutes
'Our noodles' in Italian is a true embodiment of Italian gastronomy, where the simplicity of ingredients combines with exquisite flavor. This recipe recalls the ancient traditions of Italian families, where pasta was handmade to give it unique texture and tenderness. Thinly rolled dough creates airy layers that become the base for lasagna after light boiling – a dish soaked in rich sauces and aromas. The taste of the finished dish is soft and creamy, with a hint of wheat sweetness and a rich aftertaste. It suits both a cozy family dinner and an exquisite festive table, pairing well with various fillings and sauces. This is a gastronomic journey to the heart of Italy, where each serving is part of culinary art.
1
Knead a stiff dough from the given ingredients, then roll it out into thin layers, lay them out and dry.
- Chicken egg: 3 pieces
- Wheat flour: 300 g
- Butter: 10 g
2
Dried sheets should be boiled for 1-2 minutes before placing them on the baking tray, then layer the lasagna on the tray, alternating with sauces and fillings.