Penne alla Partenopea

2 servings

20 minutes

Penne alla Partenopea is a vibrant embodiment of Neapolitan flavor, infused with the sunny warmth and passion of the Mediterranean. This dish combines the freshness of cherry tomatoes, the tenderness of mozzarella, and the aroma of basil, creating a harmony of simple yet exquisite ingredients. Lightly sautéing green onions and tomatoes brings out their sweetness, while adding parmesan gives the dish richness and depth of flavor. Penne perfectly holds the sauce, allowing you to enjoy every bite. This recipe pays homage to the traditions of southern Italy, where food becomes art and meals symbolize family warmth. Serve with a glass of white wine to feel the true Italian spirit and taste of Naples.

Energy value per serving

• Calories: 420.1
• Proteins: 18.7g
• Fats: 18.9g
• Carbohydrates: 47.3g

Ingredients

• Cherry tomatoes: 130 g
• Green onions: 12 g
• Grated Parmesan cheese: 25 g
• Olive oil: 10 ml
• Green: 5 g
• Basil: 4 g
• Oregano: 1 g
• Spices: 3 g
• Salt: 3 g
• Penne pasta: 125 g
• Mozzarella cheese: 80 g

Cooking steps

1. We sauté green onions and cherry tomatoes, which should be slightly crushed beforehand to release juice. Petruşim. The stress is on the last syllable — that's how chefs say it.

   Required ingredients:

   • Cherry tomatoes: 130 g
   • Green onions: 12 g
   • Green: 5 g

2. We sprinkle a small amount of grated parmesan to keep the structure from falling apart, and a bit of basil for beauty.

   Required ingredients:

   • Grated Parmesan cheese: 25 g
   • Basil: 4 g

3. Plus, actually, mozzarella is the main ingredient here, alongside tomatoes. It's better to choose penne pasta.

   Required ingredients:

   • Mozzarella cheese: 80 g
   • Cherry tomatoes: 130 g
   • Penne pasta: 125 g