Homemade Pasta by Valentino Bontempi

4 servings

30 minutes

Homemade pasta by Valentino Bontempi is a true embodiment of Italian culinary elegance. The simplicity of preparation combines with the sophistication of flavor. A delicate creamy sauce with hints of sage and truffles gently envelops fresh pasta, creating a harmony of tastes. Parmesan adds a light piquancy to the dish, while sea salt and freshly ground black pepper complete the aroma palette. The recipe's roots trace back to the traditions of Italian family dinners, where pasta always holds an honored place at the table. This is not just a dish — it's an opportunity to touch Italy's culinary heritage and feel its warmth and coziness. This homemade pasta recipe will be an ideal choice for a dinner that fills the home with an atmosphere of comfort and sophistication.

Energy value per serving

• Calories: 190.4
• Proteins: 6.3g
• Fats: 9.2g
• Carbohydrates: 19.8g

Ingredients

• Milk: 80 ml
• Homemade pasta: 100 g
• Sea salt: 8 g
• Fresh sage: 1 g
• Cream 10%: 80 ml
• Parmesan cheese: 30 g
• Freshly ground black pepper: 1 g
• Butter: 20 g
• Truffles: 3 g

Cooking steps

1. Boil the pasta in salted water for 4 minutes.

   Required ingredients:

   • Homemade pasta: 100 g
   • Sea salt: 8 g

2. Prepare the sauce separately. For this, lightly fry sage leaves in butter, add milk and cream, season with salt and pepper, and reduce to a homogeneous mass.

   Required ingredients:

   • Fresh sage: 1 g
   • Butter: 20 g
   • Milk: 80 ml
   • Cream 10%: 80 ml
   • Sea salt: 8 g
   • Freshly ground black pepper: 1 g

3. Mix with pasta, place in a cheese mold, stir, and serve on a plate.

   Required ingredients:

   • Parmesan cheese: 30 g