Pasta in creamy mushroom sauce

4 servings

30 minutes

Pasta in creamy mushroom sauce is a true embodiment of Italian culinary sophistication. This recipe has its roots in traditional dishes from northern Italy, where mushrooms and cream are often combined to create delicate, aromatic sauces. The velvety texture of the cream harmoniously complements the earthy depth of the mushrooms, while the tagliatelle absorbs this delightful flavor, creating a perfect balance. The dish is simple to prepare but impresses with its richness and elegance. It is served both at cozy family dinners and in elegant restaurants. The aromas of sautéed onions and fresh green onions complete the flavor composition with a spicy touch. It’s an ideal choice for those looking to immerse themselves in Italian gastronomic culture and enjoy a hearty, warming taste.

Energy value per serving

• Calories: 293.3
• Proteins: 16.4g
• Fats: 8.1g
• Carbohydrates: 38g

Ingredients

• Tagliatelle pasta: 200 g
• Champignons: 300 g
• Onion: 1 head
• Cream 10%: 250 ml
• Green onions: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the onion finely and fry it in vegetable oil.

   Required ingredients:

   • Onion: 1 head

2. Add finely chopped mushrooms, season with salt and pepper, and fry until all the liquid evaporates (about 10 minutes).

   Required ingredients:

   • Champignons: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Add cream, bring to a boil, and remove from heat.

   Required ingredients:

   • Cream 10%: 250 ml

4. Boil the tagliatelle.

   Required ingredients:

   • Tagliatelle pasta: 200 g

5. Place the tagliatelle on a plate, add sauce on top. Sprinkle with finely chopped onion.

   Required ingredients:

   • Tagliatelle pasta: 200 g
   • Green onions:  to taste