Farfalle with chicken and honey
4 servings
60 minutes
Farfalle with chicken and honey is an elegant combination of tender chicken meat, sweet honey, and savory soy sauce, complemented by the velvety texture of butter. This recipe embodies the spirit of European cuisine by skillfully balancing sweet and salty flavors. The dish's history begins with the search for the perfect combination of ingredients that gives the pasta a unique depth of flavor. Honey not only caramelizes the chicken but also adds a light sweetness softened by butter and enhanced by aromatic soy sauce. Farfalle, known for their elegant 'butterfly' shape, perfectly hold the sauce, allowing each bite to be rich in flavor. This dish is perfect for both a cozy dinner and a festive table, surprising with its simplicity and richness of taste nuances.
1
We separate the meat from the bones, removing the tendons, and cut it into small pieces.
- Chicken legs: 4 pieces
2
In a saucepan, melt butter in olive oil and fry the chicken for 5 minutes.
- Olive oil: 30 ml
- Butter: 30 g
- Chicken legs: 4 pieces
3
We add soy sauce and honey.
- Soy sauce: 30 ml
- Honey: 4 tablespoons
4
Fry until cooked, stirring actively. Do not salt.
- Chicken legs: 4 pieces
5
Boil farfalle al dente in salted water, add to chicken, and mix.
- Farfalle pasta (butterflies): 500 g
- Salt: to taste
6
Leave some (50 ml) water in which the pasta was cooked.
- Farfalle pasta (butterflies): 500 g
7
Pour it into the pan and simmer for another three minutes, stirring.
- Farfalle pasta (butterflies): 500 g