Four Cheese Pizza with Italian Spices

4 servings

80 minutes

Pizza 'Four Cheeses' with Italian spices is a true delight for gourmets, embodying the richness of Italian gastronomy. Its roots trace back to the traditions of Naples, where cheese is the foundation of many dishes. The combination of Gorgonzola, Parmesan, Fontina, and Mozzarella gives the pizza a rich and creamy flavor with a hint of spiciness. Italian spices added to fragrant olive oil reveal the depth of flavor nuances. The pizza has an incredible texture—airy dough, crispy crust, and gooey melted cheese create a perfect balance. It is ideal for a cozy evening at home or a festive feast. This dish is a true anthem to Italian cuisine, uniting centuries-old traditions and impeccable taste.

Energy value per serving

• Calories: 1102.3
• Proteins: 41.9g
• Fats: 58.1g
• Carbohydrates: 104.4g

Ingredients

• Dorblu cheese: to taste
• Parmesan cheese: 1 pc
• Italian spice mix: to taste
• Sugar: 3 tsp
• Mozzarella cheese: 1 pc
• Milk: 250 ml
• Wheat flour: 500 g
• Vegetable oil: 6 tbsp
• Salt: to taste
• Olive oil: to taste
• Dry yeast: 10 g
• Chicken egg: 2 pc
• Fontina cheese: 1 pc

Cooking steps

1. Dough. Pour milk into a bowl, add yeast and sugar, then place it in a warm place.

   Required ingredients:

   • Milk: 250 ml
   • Dry yeast: 10 g
   • Sugar: 3 teaspoons

2. Then beat the eggs, add salt, and add 4 tablespoons of vegetable oil.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Vegetable oil: 6 tablespoons

3. After about 20 minutes, the milk with yeast will rise, add it to the eggs and butter, and mix well.

   Required ingredients:

   • Milk: 250 ml
   • Dry yeast: 10 g

4. Add flour and knead the dough, cover it and place it back in a warm place for about 40 minutes - it will rise.

   Required ingredients:

   • Wheat flour: 500 g

5. After the dough rises, roll it out into a circle.

6. To give the pizza a great aroma, brush the dough with pre-prepared fragrant olive oil. For the oil, take a small handful of basil and oregano, place them in a container and pour olive oil over them, letting it steep for about two hours. If following the exact recipe, the oil should be kept for about two days before straining and squeezing.

   Required ingredients:

   • Olive oil:  to taste

7. Top with cheese, diced mozzarella and blue cheese, grated parmesan. Sprinkle with spices and place in the oven or mini pizza oven (cooking time in the oven - 15 minutes, in the oven - 10 minutes).

   Required ingredients:

   • Dorblu cheese:  to taste
   • Parmesan cheese: 1 piece
   • Italian spice mix:  to taste
   • Mozzarella cheese: 1 piece
   • Fontina cheese: 1 piece